The hotel has a café-bar with a terrace by the sea where simple and light morsels are also served.
Lentil salad with tomato, cucumber, onion and two peppers
Just burrata and arugula
The traditional Mediterranean salad
The tomato, onion and ventresca salad
A very refreshing one: the “gazpacho”
And another: melon cream with ham
Sesame toast with foie
Olive ciabatta crusts with avocado and smoked salmon
Toast with escalibada and goat cheese
The classic toasted spelled bread with anchovies
Another classic: the bikini
The bikini with Iberian ham and truffled cheese
And the bikini from Mallorca, with sobrassada
A good plate of Iberian ham
of assorted cheese
Our hummus
A new one: guacamole with “nachos”
Sweets
Nuts and dried fruit with muscatel
the assorted titbit with catànies and carquinyolis
Nougat or vanilla ice cream
The orange cake of Llané Petit's breakfast
The lemon mousse
The mythical Taps of Cadaqués
