The hotel has a café-bar with a sea-side terrace where, during the summer months, simple and light lunches are also served:

Iberian Ham plate

Burrata, pomodori secchi sott'olio e pesto

Humus with "Pimentón de la Vera"

Roasted vegetables with got cheese

Tomato, manchego cheese and anxovies

Mediterranean Salad

Fetta cheese & Empeltre olives Salad

Provolone

Navarrese white Asparagus

Anxovies Toast

Potato omelette

Gazpacho (cold tomato soup)

Rigatoni bolognese