The hotel has a café-bar with a terrace by the sea where simple and light morsels are also served.


Lentil salad with tomato, cucumber, onion and two peppers

Just burrata and arugula

The traditional Mediterranean salad

The tomato, onion and ventresca salad

A very refreshing one: the “gazpacho”

And another: melon cream with ham


Sesame toast with foie

Olive ciabatta crusts with avocado and smoked salmon

Toast with escalibada and goat cheese

The classic toasted spelled bread with anchovies


Another classic: the bikini

The bikini with Iberian ham and truffled cheese

And the bikini from Mallorca, with sobrassada


A good plate of Iberian ham

of assorted cheese

Our hummus

A new one: guacamole with “nachos”



Nuts and dried fruit with muscatel

the assorted titbit with catànies and carquinyolis

Nougat or vanilla ice cream

The orange cake of Llané Petit's breakfast

The lemon mousse

The mythical Taps of Cadaqués